About Us

Yellow House Farm is a market garden located on 1/3 of an acre in Baltimore City in the Cedmont neighborhood. We are currently focusing on annual vegetables and fruits, but will be transitioning to more perennials, such as berries, in future years.


Emma Reisinger bought the property with the yellow house in 2016 after serving as an Americorps member with the Farm Alliance of Baltimore City and being a trainee in Future Harvest CASA's Beginner Farmer Training Program. She has been gradually turning the grassy lawn into productive growing space while working as a line cook at several area restaurants including Colette, Bottega, and Parts & Labor. Emma is passionate about growing, cooking, and eating healthy, delicious food.

We strive to be completely transparent about how we do things. For specific information about our growing practices, see How We Grow. Questions? Comments? We'd love to hear from you.

Emma at YHF in 2017