Our 2019 CSA is SOLD OUT but we would love to stay in touch! Click here to get on our wait list.

CSA stands for Community Supported Agriculture. Think of it as a vegetable subscription. By supporting the farm at the beginning of the season, you help us pay for seeds and supplies when cash is scarce.

Then, when the season gets rolling, you'll receive the absolute BEST produce we're growing each week. At the beginning of the week you will receive an email with the list of what to expect, and some ideas for the kitchen. Ready to secure your spot?

CSA 2019 includes:

  • 23 weeks of vegetables, small fruits, and occasional preserves (jams, pestos, pickles)
  • May 16 - October 17
  • 5-7 items per week (see below for more info about exactly what we're growing)
  • Weekly newsletters packed with storage and cooking tips
  • Vacation week - take a week off during the season and get an extra share after 10/17 (optional)
  • “I hate this vegetable" option - you can choose ONE vegetable not to ever, ever receive (you will get a substitution)
  • Reusable bags - CSA shares will be packed in reusable totes
  • Farm family discount on all produce, products, and events (15-25% off)
  • Delivery within range (see map) or pick-up from the farm
What we're growing

Each week we aim to include at least one item from each column. Please note - that's a goal, and this list is not a guarantee of any particular item or combination.

Greens Roots Alliums Seasonal Highlights Herbs
arugula beets chives peas, beans basil
collards carrots garlic, scapes heirloom tomatoes, cherry tomatoes cilantro, parsley
head lettuce, lettuce mix radishes leeks cucumbers, eggplant dill, fennel
curly kale, lacinato kale hakurei (salad) turnips onions--red onions, sweet onions peppers (so. many. varieties.) rosemary
mustard greens, braising mix new potatoes scallions okra, squash thyme, sage

We grow fruits and specialty items which we will include less frequently: strawberries, raspberries, blackberries, figs, grapes, rhubarb.

For even greater variety, we also partner with neighbor-farmer Kyle Long at Bearfoot Farm to bring you some of his specialties such as tomatillos, and we sometimes turn farm bounty into preserves such as pesto, jam, horseradish, dilly beans, hot sauce... etc.

Secure Your Spot

Call, text (667-207-1807), or email (yellowhousefarmbmore@gmail.com) Emma to sign up and arrange payment. New memberships are $350 and returning members get a $25 discount ($325). To secure your spot, you can either pay in full before May 1 or pay in two payments (50% before March 1 and 50% before May 1).

Please include your name, phone number, address, whether you want delivery or pick-up, and any food allergies in your household.


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yellowhousefarmbmore@gmail.com | (667) 207-1807 | © Copyright 2019 Emma Reisinger, Yellow House Farm LLC.